Kashmiri Tea, also known as Noon Chai or Gulabi Chai, is a traditional pink tea originating from the Kashmir region. This tea is made using special green tea leaves, slow-brewed with cardamom, cinnamon, star anise, and other warming spices, giving it a unique rich, creamy texture and distinct pink color.
Kashmiri Tea is deeply rooted in Kashmiri culture, often served during festivals, winter months, and special gatherings. The traditional preparation method involves slow simmering, aeration, and adding milk and nuts, making it a luxurious and comforting drink.
🌿 Health Benefits of Kashmiri Tea
✔ Boosts Immunity & Fights Infections – Made from antioxidant-rich green tea leaves and spices, Kashmiri Tea strengthens the immune system and helps protect against colds, flu, and seasonal infections.
✔ Supports Digestion & Gut Health – The combination of cardamom, cinnamon, and star anise aids in improving digestion, reducing bloating, and soothing stomach discomfort.
✔ Enhances Heart Health – Green tea in Kashmiri Tea helps lower cholesterol, regulate blood pressure, and improve cardiovascular health.
✔ Aids in Weight Loss & Metabolism – The antioxidants in Kashmiri Tea boost metabolism, promote fat burning, and help in weight management.
✔ Strengthens Bones & Joints – Kashmiri Tea is traditionally enjoyed with almonds, pistachios, and walnuts, which are rich in calcium and magnesium for strong bones.
✔ Reduces Stress & Enhances Mood – The warmth of this tea, along with its aromatic spices, helps relax the mind, reduce anxiety, and improve mood.
✔ Detoxifies the Body – Acts as a natural detoxifier, helping to flush out toxins and support liver health.
✔ Improves Skin Health – The antioxidants and nutrients in Kashmiri Tea help promote clear, glowing skin and slow down signs of aging.
🔥 Did You Know? The pink color of Kashmiri Tea comes from a special reaction between the green tea leaves and baking soda, creating its signature rosy hue.
🍵 How to Prepare Kashmiri Tea?
🔥 Traditional Kashmiri Tea Recipe
1️⃣ Boil Water & Green Tea – Add 1 teaspoon of Kashmiri tea leaves to 2 cups of water and let it simmer for 15-20 minutes. 2️⃣ Aerate for Pink Color – Add a pinch of baking soda and stir vigorously until the tea turns deep reddish-brown. 3️⃣ Slow Brew with Spices – Add cardamom, cinnamon, and star anise for extra flavor and let it simmer for another 5-10 minutes. 4️⃣ Add Milk & Sweetener – Pour in warm milk, add sugar or honey, and stir well. 5️⃣ Garnish & Serve – Garnish with crushed almonds, pistachios, and saffron for a royal finish!
🧊 For Iced Kashmiri Tea – Prepare the tea as above, cool it, and serve over ice with a dash of rose syrup for a refreshing summer drink.
📦 Packaging & Availability:
Our Premium Kashmiri Tea is available in 50g & 100g packs, ensuring authentic flavor, high-quality green tea leaves, and the perfect spice blend.
✨ 100% Natural & Pure Kashmiri Tea ✨ No Artificial Colors or Additives ✨ Hygienically Packed for Maximum Freshness ✨ Rich in Antioxidants & Nutrients
Indulge in the luxurious taste of Kashmiri Tea – a comforting, aromatic drink for every season! 💖☕