GlowOrganik Premium Tea Turkish – 50g | 100g ^Sale

🌍 Origin of Turkish Tea

Turkish Tea, known as "Çay", is a staple of Turkish culture and hospitality. It is traditionally made using high-quality black tea leaves grown in the Rize region of Turkey, which is known for its fertile soil and perfect climate for tea cultivation. Turkish Tea is strong, rich in flavor, and naturally bold, making it an essential part of daily life in Turkey, enjoyed at breakfasts, social gatherings, and after meals.

Unlike other black teas, Turkish Tea is brewed in a unique double teapot system called "çaydanlık", which allows for the preparation of both strong and mild variations to suit personal taste.

🌿 Health Benefits of Turkish Tea

✔ Rich in Antioxidants – Turkish Tea contains polyphenols and catechins, which help fight free radicals, slowing down aging and promoting overall health.

✔ Boosts Energy & Focus – Naturally caffeinated, it provides an energy boost without the jittery effects of coffee.

✔ Supports Heart Health – Regular consumption of black tea is linked to lower blood pressure, improved circulation, and reduced cholesterol levels.

✔ Aids Digestion – The natural tannins in Turkish Tea help with digestion and soothe stomach discomfort, making it an excellent after-meal drink.

✔ Strengthens the Immune System – Black tea contains immune-boosting properties that help fight off common colds and infections.

✔ Promotes Relaxation & Stress Relief – The warmth and ritual of drinking Turkish Tea help reduce stress and promote mental clarity.

✔ Improves Metabolism & Aids Weight Loss – The active compounds in black tea help boost metabolism and support healthy weight management.

✔ Good for Oral Health – Turkish Tea contains natural fluoride and tannins that help prevent cavities and promote gum health.

🔥 Did You Know? In Turkey, tea is traditionally served in small tulip-shaped glasses without milk, often accompanied by sugar cubes or sweet treats like Turkish Delight.

🍵 How to Prepare Traditional Turkish Tea?

☕ Traditional Brewing Method (Çaydanlık Style)

1️⃣ Fill the Bottom Pot – Fill the lower pot of the çaydanlık (Turkish double teapot) with water and bring it to a boil.
2️⃣ Add Tea Leaves to the Upper Pot – Add 1-2 tablespoons of Turkish tea leaves to the upper teapot.
3️⃣ Slow Brew for Rich Flavor – Pour some boiling water from the lower pot into the upper pot to let the tea steep for 10-15 minutes.
4️⃣ Dilute to Preference – Pour a little strong tea from the upper pot into a glass and dilute it with hot water from the lower pot to achieve the desired strength.
5️⃣ Serve & Enjoy – Traditionally served in small tulip-shaped glasses with or without sugar.

🔥 Quick Single-Pot Method – Simply steep 1 teaspoon of Turkish tea leaves in hot water (90°C-95°C) for 5-7 minutes, strain, and serve.

📦 Packaging & Availability:

Our Premium Turkish Tea is available in 50g & 100g packs, ensuring authentic taste, rich aroma, and the highest quality tea leaves.

✨ 100% Natural & Pure Black Tea
✨ No Artificial Flavors or Additives
✨ Hygienically Packed for Maximum Freshness
✨ Strong & Aromatic, Just Like Traditional Turkish Tea

Experience the authentic taste of Turkish Tea – a symbol of warmth, culture, and hospitality! 🇹🇷☕